1.0Rioblancohttps://rioblanco.es/enrich600338<blockquote class="wp-embedded-content" data-secret="FcETrIWTiC"><a href="https://rioblanco.es/en/flaming">FLAMING®</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://rioblanco.es/en/flaming/embed#?secret=FcETrIWTiC" width="600" height="338" title="“FLAMING®” — Rioblanco" data-secret="FcETrIWTiC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://rioblanco.es/wp-includes/js/wp-embed.min.js </script> https://rioblanco.es/wp-content/uploads/2023/11/FLAMING.webp600469Homogeneous mixture of food additives for the treatment of cephalopods. Its moderately alkaline pH solubilizes proteins and increases juice retention. The tissues are hydrated and the texture is softened, improving the chewiness of the cephalopod.