Riobech® is a powder preparation for making bechamel sauce at room temperature, allowing it to be flavored or seasoned to taste. Thanks to its texture and creaminess, it is widely used to make croquettes, which leave no one indifferent given its unique and different flavor.

Other recipes in which RioBech® is used are lasagna, cannelloni, pasta or all those in which bechamel sauce is present.

Use your imagination to create fabulous recipes with Riobech®, such as potatoes with Riobech®, stuffed eggs with Riobech®, eggs stuffed with Riobech®, cauliflower with Riobech®…

Presentation format

They are presented in bags of 10 to 20 kg with an inner polyethylene bag and a double layer of outer paper, heat-sealed and sewn. Labeled in accordance with legislation (Community Regulation 1169/2011) with identifying batch, date of manufacture and preferred consumption.