Other products

Riobech®

Riobech®

Riobech® is a powder preparation for making bechamel sauce at room temperature, allowing it to be flavored or seasoned to taste. Thanks to its texture and creaminess, it is widely used to make croquettes, which leave no one indifferent given its unique and different flavor.
Rebomix®

Rebomix®

Rebomix® is a tempura designed for coating pre-fried products. The flavor and texture are unmatched, together with the simplicity and speed with which it is prepared, it is a unique product on the market. By applying Rebomix® it is possible to improve the organoleptic qualities of the pre-fried product, the consistent structure obtained reduces juice losses to a minimum in the freezing-thawing cycles and in frying, avoiding cracks and breaks.

Natacin-RB®

Natacin-RB®

Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis”. It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages.

 

Nisin-RB®

Nisin-RB®

Nisin RB is a standard food grade Nisin RB concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

Lyso-RB®

Lyso-RB®

Lyso RB Lysozyme is an antimicrobial enzyme extracted from egg-white, it is mainly used to lyse the cell wall of Gram-positive bacteria in processed foods.