Additives and ingredients

food

Other Products
Lyso-RB®

Lyso-RB®

Lyso RB Lysozyme is an antimicrobial enzyme extracted from egg-white, it is mainly used to lyse the cell wall of Gram-positive bacteria in processed...

Other Products
Nisin-RB®

Nisin-RB®

Nisin RB is a standard food grade Nisin RB concentrate, produced by fermentation using bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.

Other Products
Natacin-RB®

Natacin-RB®

Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium “Streptomyces natalensis”. It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages....

Other Products
Rebomix®

Rebomix®

Rebomix® is a tempura designed for coating pre-fried products. The flavor and texture are unmatched, together with the simplicity and speed with which it is prepared, it is a unique product on the market. By applying Rebomix® it is possible to improve the...

Other Products
Riobech®

Riobech®

Riobech® is a powder preparation for making bechamel sauce at room temperature, allowing it to be flavored or seasoned to taste. Thanks to its texture and creaminess, it is widely used to make croquettes, which leave no one indifferent given its unique and...

Baking additives
CRUSTASAN LN®

CRUSTASAN LN®

Chemical yeast for doughs requiring a slower gassing reaction over time. Ideal for industries that handle previously prepared doughs for a long time and need the sponge effect not to be limited to the moments immediately after mixing the ingredients.

Baking additives
CRUSTASAN

CRUSTASAN

It achieves an intermediate gassing effect between Crustasan LN and Crustasan RD. Product used in most industrial applications because of its moderate gassing intensity.